Fill up with Flax bread:

Over the past few days I've been surviving off of some lovely Green Curry Broccoli  (green curry with coconut milk, with onions, cooked through with broccoli- soooo good! SO SPICY! I love spice!)
But to add to this wonderful creation I added a side dish of bread! Don't get too excited there is NO flour in this bread... only ground flax!

Focaccia Bread:
   Pull from the cupboard...

• 2 C  ground Flax
• 1 tsp  baking soda
• 1/2 tsp  cream of tartar (I didn't have any so i dubbled the ammount with lemmon juice!)
• 1 tsp sea salt
• 1/2 tsp xylitol
• 5 eggs, whisked
• 1/2 C  water
• 1/3 C   olive oil

  What to do...

1.  Mix together ground flax, baking soda, and cream of tartar or lemon juice, and salt
2. In a small bowl add eggs, xylitol, water and oil
3. Mix wet and dry together - then let stand for 2-3 minutes till batter thickens
4. Pour batter into a 9x9 baking dish
5. Bake at 350 for 20 min until knife comes out clean
6. Remove from the oven and cool

then... ENJOY - but beware flax is a good thing but in small quantities.

[k]