One of my saving graces was a Cinnamon Bun Muffins (that I turned into a loaf)
Cinnamon Topping:
1/2 tbsp xylitol
1 tbsp cinnamon
1 tbsp grapeseed oil
- To make cinnamon topping, combine all ingredients in a small bowl
(if you feel the need to increase the amount xylitol- DO IT!!!)
- Set aside.
1 Cup blanched almond flour
2 tbsp coconut flour
1/2 tsp baking soda
1/4 tsp celtic sea salt
1/4 cup grapeseed oil
1/4 cup xylitol
3 eggs
1tbsp vanilla
- Combine first four ingredients in a medium bowl.
- In a larger bowl mix the remaining ingredience.
- Blend dry ingredients into wet and scoop 1/4 cup into a lined muffin cup, or pour into a parchment lined loaf pan.
- Spoon topping onto muffins/ or on top of loaf.
- Bake muffins for 8-12 min at 350 degrees.