Flax Bread

So this is  the stuff that is currently keeping me alive! I figure i should share it with you guys so that you can make your own!!

Here we go...
Grab:
1 1/2 C  Blanched Almond Flour
3/4 C     Arrowroot powder
1/4 C     Flax Seed Meal
1/2 tsp   Sea Salt
1/2 tsp   Baking Soda
4            Eggs
1/2 tsp   Xylitol
1 tsp      Apple Cider Vinigar


What to do:

1. Mix first five ingredients together in a bowl.
2. In another bowl blend eggs until frothy (about 3-5 min).
3. Stir Xylitol and vinigar into eggs.
4. Mix dry and wet together
5. Pour into 7.5"x3.5" loaf pan lined with parchment paper (or well greased)
6. Bake at 350 for 30-35 min, or until a toothpick inserted into center of loaf comes out clean.
7. Cool, slice and serve *(or store for emergency... like when you forget to plan a meal in advance!)